Himalayan Cuisine

Traditional flatbread made with whole wheat flour, served with local herbs and spices.

Savory dumplings filled with spiced potatoes and served with tangy chutney.

Hearty lentil soup infused with Himalayan spices, perfect for warming up after a day outdoors.

Tender pieces of chicken marinated in yogurt and spices, grilled to perfection.

Flavorful rice dish cooked with seasonal vegetables and aromatic spices, served with raita.

Rich and creamy curry made with fresh paneer and a blend of traditional spices.

Sweet rice pudding made with milk, sugar, and flavored with cardamom and nuts.

Fried dough balls soaked in sugar syrup, a popular festive dessert.

Traditional sweet made from chickpea flour, flavored with ghee and nuts.